Grain of Salt #12: Chef Bryan Mecozzi

from Buffalo Eats Podcast · host Buffalo Eats

Today’s episode features an interview between Donnie and Bryan Meccozi, the young chef who has transformed his grandfather’s old print shop into one of the area’s hottest new restaurants, Black Iron Bystro. Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe

Episode metadata supplied by the publisher feed · Published Jan 15, 2015

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Grain of Salt #12: Chef Bryan Mecozzi

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