Grain of Salt #14: Chef Victor Parra Gonzalez

from Buffalo Eats Podcast · host Buffalo Eats

Today’s episode features Victor Parra Gonzalez, the Chef/Owner of Jaguar at the Bistro in Youngstown, NY. Victor discusses his ups and downs of his culinary career. From growing up in Mexico, schooling and working in Montreal, the chaos of a Casino kitchen and finally the authentic Mexican fare that he’s serving today in his restaurant. Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe

Episode metadata supplied by the publisher feed · Published Jan 29, 2015

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Grain of Salt #14: Chef Victor Parra Gonzalez

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This episode was published on January 29, 2015.

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