Grain of Salt #15: Chefs on Food Sourcing

from Buffalo Eats Podcast · host Buffalo Eats

Today’s episode features Christa talking with Chef James Roberts of Toutant and Chef Brad Rowell of Elm Street Bakery about truth in menu, the farm to table movement, and sourcing. Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe

Episode metadata supplied by the publisher feed · Published Feb 12, 2015

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Grain of Salt #15: Chefs on Food Sourcing

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