Grain of Salt #16: Public Espresso + Coffee

from Buffalo Eats Podcast · host Buffalo Eats

This week Donnie is talking to Sam Scarcello and James Rayburg from public espresso + coffee. They discuss about the start of their love of all things coffee, how public went from a hobby to a business and their upcoming plans for the residency at the Hotel Lafayette and their Grant Street cafe/roastery. Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe

Episode metadata supplied by the publisher feed · Published Feb 19, 2015

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Grain of Salt #16: Public Espresso + Coffee

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