EPISODE · Feb 25, 2015 · 49 MIN
Grain of Salt #17: Chef Dustin Murphy
from Buffalo Eats Podcast · host Buffalo Eats
This week Donnie is talking to Dustin Murphy, the Executive Chef of Tabree in Snyder. They talked about his upcoming Nickel City Chef battle, how Dustin found his way into the kitchen, what it’s like to work under two talented local chefs and the time he unknowingly cooked for Andrew Galarneau. Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe
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Grain of Salt #17: Chef Dustin Murphy
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