EPISODE · Mar 18, 2015 · 57 MIN
Grain of Salt #20: On Plating with Chef Boye and Chef Wieszala
from Buffalo Eats Podcast · host Buffalo Eats
Today’s episode features Christa talking about artful plating with Chef Jennifer Boye of the Mansion on Delaware and Chef Bruce Wieszala of Bourbon & Butter. The group discusses plating trends and styles, why plating matters, and how it impacts the dining experience. Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe
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Grain of Salt #20: On Plating with Chef Boye and Chef Wieszala
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This episode was published on March 18, 2015.
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