Grain of Salt #26: Women in Professional Kitchens

This week on Grain of Salt, Christa talks with three chefs about the nature of being a woman working in a professional kitchen. She’s joined by Jennifer Boye, executive chef of the Mansion on Delaware Avenue, Kate Elliot the food and beverage director for Global Spectrum and Jennifer Marabella, the executive chef of Siena.This episode was hosted by Christa Glennie Seychew and produced by Tom Burtless. Release Date: 5/20/15 Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe