EPISODE · Jun 3, 2015 · 55 MIN
Grain of Salt #28: Culinary School, yay or nay?
from Buffalo Eats Podcast · host Buffalo Eats
This week Christa talks with chefs Ed Forster of Buffalo Proper, Steve Gedra of The Black Sheep, and Mike Obarka of Ristorante Lombardo about whether or not culinary school is worth your while. This episode was hosted by Christa Glennie Seychew and produced by Tom Burtless. Release Date: 6/3/15 Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe
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Grain of Salt #28: Culinary School, yay or nay?
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