Grain of Salt #30: Chef Brett Brennan

This week Donnie talks with the young and talented Brett Brennan, the Kitchen Manager of Oshun. Donnie and Brett chat about his start in the kitchen and culinary school, working under talented Chefs like Mike Andrzejewski and Ross Warhol and the learning curve of running a kitchen at 22 years old. This episode was hosted by Donnie Burtless and produced by Tom Burtless. Release Date: 6/17/15 Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe