EPISODE · Mar 9, 2016 · 1H 1M
Grain of Salt #52: Chef Brad Rowell
from Buffalo Eats Podcast · host Buffalo Eats
Today’s episode features Donnie talking to Chef Brad Rowell of the upcoming restaurant The Grange Community Kitchen in Hamburg. They chat about craft beer, starting dinner service at Elm Street Bakery and taking over a Hamburg institution.Recorded on 3/2/16 Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe
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Grain of Salt #52: Chef Brad Rowell
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This episode was published on March 9, 2016.
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