EPISODE · Dec 3, 2014 · 54 MIN
Grain of Salt #6: Chef Adam Goetz
from Buffalo Eats Podcast · host Buffalo Eats
This week on Grain of Salt, Donnie talks with Chef Adam Goetz of CRāVing Restaurant. They discuss Adam’s time at the Waldorf Astoria, how the chef with the biggest pantry wins, and Goetz’s six years as a Nickel City Chef. Get full access to Buffalo Eats at buffaloeats.substack.com/subscribe
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Grain of Salt #6: Chef Adam Goetz
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