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Graines de Chef et Top Chef episode artwork

EPISODE · Mar 20, 2025 · 30 MIN

Graines de Chef et Top Chef

from L'assiette tourangelle · host Stéphane Merceron

Dans ce premier épisode du "Printemps des chefs" de L’Assiette tourangelle, Stéphane MERCERON vous invite dans les coulisses du "Trophée Jeunes espoirs culinaire" organisé à Tours par l’Académie culinaire de France et l’UMIH Centre-Val de Loire (le syndicat d’hôtellerie-restauration) dimanche 16 mars. Il interroge les membres du jury et des "graines de chef" de la Cité des formations de Tours. À quelques jours de l’ouverture de la 16e saison de Top chef sur M6, Stéphane MERCERON vous emmène ensuite aux Baux-de-Provence pour une interview très personnelle d’un membre du jury : le chef triplement étoilé de l’Oustau de Baumanière : Glenn VIEL. Il y est question de formation, de transmission et d’éducation.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

Dans ce premier épisode du "Printemps des chefs" de L’Assiette tourangelle, Stéphane MERCERON vous invite dans les coulisses du "Trophée Jeunes espoirs culinaire" organisé à Tours par l’Académie culinaire de France et l’UMIH Centre-Val de Loire (le syndicat d’hôtellerie-restauration) dimanche 16 mars. Il interroge les membres du jury et des "graines de chef" de la Cité des formations de Tours. À quelques jours de l’ouverture de la 16e saison de Top chef sur M6, Stéphane MERCERON vous emmène ensuite aux Baux-de-Provence pour une interview très personnelle d’un membre du jury : le chef triplement étoilé de l’Oustau de Baumanière : Glenn VIEL. Il y est question de formation, de transmission et d’éducation. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Graines de Chef et Top Chef

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Frequently Asked Questions

How long is this episode of L'assiette tourangelle?

This episode is 30 minutes long.

When was this L'assiette tourangelle episode published?

This episode was published on March 20, 2025.

What is this episode about?

Dans ce premier épisode du "Printemps des chefs" de L’Assiette tourangelle, Stéphane MERCERON vous invite dans les coulisses du "Trophée Jeunes espoirs culinaire" organisé à Tours par l’Académie culinaire de France et l’UMIH Centre-Val de Loire (le...

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