Grandmother’s sacrifices inspire Bocados, the family-run food truck

Mayerling Linton began Bocados, with her family and is inspired to share the food she loved to make with her grandmother as a child. The Lintons serve arepas, a popular, and gluten free, and Venezuelan food made from pre-cooked cornmeal, water, salt and served with savory meat. Article: https://www.byui.edu/radio/local-news/grandmothers-sacrifices-inspire-bocados-the-family-run-food-truck