Grands crus d’Alsace : quand la géologie sculpte le goût !

from Le vin en Drôme Ardèche · host Radio France

durée : 00:04:29 - Les Grands crus d'Alsace - Le professeur de sommellerie au Lycée Hôtelier de Tain-l'Hermitage, Christophe Santos éclaire l’appellation Alsace Grand Cru, créée en 1975. Entre mosaïque de sols, cépages nobles et accords gourmands, il révèle la profondeur de ces vins encore accessibles. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Episode metadata supplied by the publisher feed · Published Feb 22, 2026

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Grands crus d’Alsace : quand la géologie sculpte le goût !

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