Grass-Fed Beef and Woodland Raised Pork: Josh Harris on Honest Farming and Stewarding the Land

In this episode, I talk with Josh Harris of Harris Homeplace Farm in North Carolina. Josh  is a 6th generation farmer and his family have dedicated themselves to raising grass-fed beef, woodland-raised pork, and pasture-raised chicken, all while practicing regenerative farming methods. We delve into how they’ve grown their direct-to-consumer meat business and touch on the  challenges within our current food system. Josh shares the trials and triumphs that farmers face and the profound responsibility he holds in caring for their land and animals to produce high-quality, nutritious products.It was a true joy to get to know Josh and learn more about his family, and the heart behind their farm. His commitment to integrity, stewardship, and community shines through in every aspect of his work. Join us as we explore the world of farming with someone who genuinely cares about his family, his faith, and the land he so passionately nurtures. Josh Harris is a true farmer at heart and his story is one of dedication, resilience, and unwavering principles.Harris Homeplace Farm: https://harrishomeplacefarm.com/Harris Homeplace Farm Instagram: Josh and Abigail, @harrishomeplacefarmStockman Grass Farmer: https://stockmangrassfarmer.com/Send us Fan Mail