Grass-Fed, Nitrate Free Meat with Paul Aitken

Paul Aitken grew up in Washington DC and, later, made his way to Albuquerque, NM where he obtained a degree in Criminology from the University of New Mexico. More recently, Paul has run a successful strategic marketing company, and is passionate about sharing tips for living a healthy lifestyle so that he never misses a beat pursuing all of his passions. On the show, we discussed the importance of grass-fed and nitrate-free meat. Paul Aitken is the Marketing Director for Charki, creator of a line of grass-fed meat jerky that utilize a traditional Peruvian method of preservation. They grow the feed for the livestock themselves in greenhouses in order to prevent toxicity from pollution in the air and rainwater. Find out more about how they are changing the industry on their website: http://charki.website or purchase on Amazon: Http://charki.love. For more information on Laura Powers, you can go to her website www.healingpowers.net. You can also follow her on twitter @thatlaurapowers and on instagram at laurapowers44.