Grass-Fed vs. Feedlot: Why Your Beef Choice Matters for Health - audio

Kathleen looks at the difference between beef from cattle raised on pasture and those fattened on grain in feedlots. She lists the chemicals that can be found in the grain fed to cattle. Many of these are at concentrations much higher than the maximum levels permitted for human consumption. Mentioned On The Show Elli Leclair  [email protected] Kevin Palmeiri www.nextleveluniverse.com Dr. Mike Debord www.b3sciences.com Olivier Mankondo  www.oliviermankondo.com Dr. Mercola Grass fed beef article        The Yakking Show is brought to you by Peter Wright & Kathleen Beauvais contact us to be a guest on our show. https://TheYakkingShow.com  [email protected]   [email protected]  Join our community today so you don't miss out on advance news of our next episodes. https://bit.ly/40GdxCG Here are some of the tools we use to produce this podcast. Kit for sending emails and caring for subscribers Hostgator for website hosting. Podbean for podcast hosting Airtable for organizing our guest bookings and automations. Spikers Studio for video editing   Clicking on some links on this site will let you buy products and services which may result in us receiving a commission, however, it will not affect the price you pay.