EPISODE · Apr 3, 2024 · 1H
Grassroots to Grocery: The Meat Industry's Big 4, US Labeling Practices, and the Vital Role of Cows in Sustainability
from Sustain the Range · host Lauren P
In this episode, I'm discussing:The "Big 4" meat packers in the industryContrasting ranch-raised beef with grocery store optionsBeef labeling practicesThe environmental importance of cowsThe variety of by-products we get from cowsWhy it's crucial to support local farmers and ranchersSo, join me on this enlightening journey as I uncover the complexities of meat production and advocate for a more sustainable future! More about the USDA Product of the USA Labeling Rule: https://www.usda.gov/media/press-releases/2024/03/11/usda-finalizes-voluntary-product-usa-label-claim-enhance-consumerSend us Fan Mail
Embed this episode
What this episode covers
In this episode, I'm discussing: The "Big 4" meat packers in the industryContrasting ranch-raised beef with grocery store optionsBeef labeling practicesThe environmental importance of cowsThe variety of by-products we get from cowsWhy it's crucial to support local farmers and ranchersSo, join me on this enlightening journey as I uncover the complexities of meat production and advocate for a more sustainable future! More about the USDA Product of the USA Labeling Rule: https://www.usda...
Ready to play
Grassroots to Grocery: The Meat Industry's Big 4, US Labeling Practices, and the Vital Role of Cows in Sustainability
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.