Grateful Bread w/ Neal DeNardi of Long Bridge Pizza

This Episode’s Sponsors→ 🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper 🎶 Maestro Sausage: https://bit.ly/maestro-sausage   Get a NEW GOZNEY: https://us.gozney.com/?dt_id=1529737   Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/   My Amazon Storefront: https://www.amazon.com/shop/alexkoons     On this episode we are joined by Neal DeNardi, co-owner of Long Bridge Pizza in San Francisco, CA.   Chapters: 00:00 - Sharing Pizza Knowledge & Industry Experience 02:17 - Starting with Service: Learning Hospitality from Tribute Pizza 12:50 - From Zero to Numbers: Getting Serious After 9 Years 23:44 - Pizza Education: Scott Wiener Tours to Pizza Hacker 35:51 - Opening Long Bridge: Two 26-Year-Olds with No Plan 38:03 - San Francisco Pizza Evolution: Wood-Fired to Electric Ovens 49:22 - Restaurant Labor Reality: Why 40 Hours Isn't Enough 55:31 - Post-COVID Restaurant Industry: Changed Consumer Habits 01:01:03 - Delivery Evolution: From In-House to Third Party Apps 01:08:43 - Building Brand Awareness: Social Media Strategy 01:13:22 - Community Over Competition: Building Pizza Culture 01:33:13 - OVER/UNDER: Pizza Industry Hot Takes