Gratitude in Action: An Interview with Betsy Craig, Founder and CEO of MenuTrinfo

from In the Tall Grass · host Two Alpha Gals

Betsy Craig, founder and CEO of Menu Trinfo, turned her personal experience with autoimmune disease into a mission for food allergy safety. Since launching MenuTrinfo, she’s led initiatives in menu labeling and allergy training, including the development of Certified Free From™, the only global program providing in-person verification, testing, and validation of allergen-free claims for consumer-packaged goods. Tune in to hear how Betsy continues to focus on transparency, education, and ensuring the company’s positive long-term impact on the food allergy community.Visit Menu Trinfo and the Certified Free From Allergens certification program to learn more.Be sure to follow on social media platforms @menutrinfo & @cfffoods

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This episode was published on December 18, 2025.

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