Gratitude in Action: An Interview with Betsy Craig, Founder and CEO of MenuTrinfo

Betsy Craig, founder and CEO of Menu Trinfo, turned her personal experience with autoimmune disease into a mission for food allergy safety. Since launching MenuTrinfo, she’s led initiatives in menu labeling and allergy training, including the development of Certified Free From™, the only global program providing in-person verification, testing, and validation of allergen-free claims for consumer-packaged goods. Tune in to hear how Betsy continues to focus on transparency, education, and ensuring the company’s positive long-term impact on the food allergy community.Visit Menu Trinfo  and the Certified Free From Allergens certification program to learn more.Be sure to follow on social media platforms @menutrinfo & @cfffoods