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Dec 21, 2019 34 min

Great British Baking with Edd Kimber

from The Crumb - Bake from Scratch Hosted by Brian Hart Hoffman, Kyle Grace Mills, Edd Kimber

The bakers bring on Edd Kimber, a British baking icon who won the first series of Great British Bake Off. We get his insight on UK baking idiosyncrasies, from the catchall term “pudding” to the holiday baking traditions that have endured over the years. Then we get his formula for making some of the very best chocolate chip cookies. Plus, Brian shares the holiday pie he can’t stop serving, and Kyle Grace offers a Dutch oven bread recipe that’ll be the perfect addition to the dinner table. A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products here: https://redstaryeast.com/products/ Recipes mentioned in this episode: Cheddar Sage Dutch Oven Bread Edd Kimber’s Custard Tart Marmalade Pudding Special links from this episode: Bake from Scratch : Holiday Cookies Special Issue Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman Follow Edd on Instagram: @theboywhobakes

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The bakers bring on Edd Kimber, a British baking icon who won the first series of Great British Bake Off. We get his insight on UK baking idiosyncrasies, from the catchall term “pudding” to the holiday baking traditions that have endured over the years. Then we get his formula for making some of the very best chocolate chip cookies. Plus, Brian shares the holiday pie he can’t stop serving, and Kyle Grace offers a Dutch oven bread recipe that’ll be the perfect addition to the dinner table.&nbs...

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Great British Baking with Edd Kimber

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This episode is 34 minutes long.

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This episode was published on December 21, 2019.

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