Green Chile Roasting Season in New Mexico | Santa Fe News

New Mexico’s Hatch chile season is in full swing, with grocery stores roasting fresh green chile and serving up spicy delights like chile salmon burgers and quiche. Store director Julio Acevedo highlights the unique local soil and climate that make this chile irreplaceable, turning it into a beloved cultural staple that brings communities together — and if you’re nearby, that unmistakable smoky aroma? That’s the taste of New Mexico, straight from the roaster. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/cb3aa4fd15d0c77e