Green endoscopy: using quality improvement to develop sustainable practice episode artwork

EPISODE · Jul 30, 2021 · 23 MIN

Green endoscopy: using quality improvement to develop sustainable practice

from FG Podcast · host BMJ Group

Dr Philip Smith, Social Media and Associate Editor of FG and Consultant Gastroenterologist at the Royal Liverpool Hospital, Liverpool, UK interviews members of the UK ‘Green Endoscopy’ group, Dr James Maurice, Hepatology registrar at St Mary's Hospital in London, Dr William Stableforth, Hepatologist and Gastroenterologist at the Royal Cornwall Hospital, and Dr Bu Hayee Consultant Gastroenterologist, King’s College Hospital, London. This podcast focuses on the groups' work to date and the paper 'Green endoscopy: using quality improvement to develop sustainable practice' which was published online in Frontline Gastroenterology in 2021. Related article: https://fg.bmj.com/content/early/2021/06/07/flgastro-2021-101874

Episode metadata supplied by the publisher feed · Published Jul 30, 2021

Embed this episode

NOW PLAYING

Green endoscopy: using quality improvement to develop sustainable practice

0:00 23:55

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of FG Podcast?

This episode is 23 minutes long.

When was this FG Podcast episode published?

This episode was published on July 30, 2021.

Can I download this FG Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!