Green power: rentabilidad y sabor con Rodrigo de la Calle

from Entre fogones, el pódcast de Makro · host Makro

En este episodio de Entre Fogones, conocemos a Rodrigo de la Calle, chef y creador de El Invernadero, el restaurante vegetal con estrella Michelin que encabeza el ranking mundial de los mejores restaurantes de cocina vegetal. Nos cuenta cómo ha convertido las verduras en alta cocina y los pilares que sostienen su revolucionaria propuesta gastronómica. ¡No te lo pierdas!

Episode metadata supplied by the publisher feed · Published May 29, 2025

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Green power: rentabilidad y sabor con Rodrigo de la Calle

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This episode is 32 minutes long.

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This episode was published on May 29, 2025.

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