Green Restaurant Association

Many restaurants claim to be green in one way or another.  But what really defines a green restaurant?  In this Foodservice Radio podcast, we talk with Michael Oshman, CEO and Founder of the Green Restaurant Association about how food service operations can be “certified green.” For more food service stories, visit our website at www.foodserviceradio.net For more information on the Green Restaurant Association visit www.dinegreen.com

Episode metadata supplied by the publisher feed · Published Oct 18, 2012

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Green Restaurant Association

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