Greenhouse cultivation of basil in Diano Marina: our experience

The scent of tradition: the secrets of greenhouse basil cultivation In this episode, we take you inside our greenhouses in Western Liguria to discover how we grow the green gold of our land: basil. A journey through tradition, daily care, and agricultural passion to preserve an unmistakable aroma. Together, we’ll explore sowing techniques, ideal temperature and humidity management, and the crucial role of harvesting by hand. Whether you are a food lover or a gardening enthusiast, we reveal what goes into the authentic scent of true Ligurian basil, the star ingredient of traditional pesto. 🌿 Want to uncover all the secrets of our greenhouse cultivation? Read the full guide on our blog: https://www.agriturismolegirandole.com/en/blog/agricultural-product/greenhouse-cultivation-basil/