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EPISODE · Mar 8, 2025 · 50 MIN

Greens, Eggs and ...

from Full Disclosure with Roben Farzad · host Roben Farzad

A backyard-chicken enthusiast on churning out eggs -- suddenly the most valuable food in the world. And the brave new world of raising fresh produce through micro-farming. Ian Stewart guest hosts.

Episode metadata supplied by the publisher feed · Published Mar 8, 2025

What this episode covers

A backyard-chicken enthusiast on churning out eggs -- suddenly the most valuable food in the world. And the brave new world of raising fresh produce through micro-farming. Ian Stewart guest hosts.

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Frequently Asked Questions

How long is this episode of Full Disclosure with Roben Farzad?

This episode is 50 minutes long.

When was this Full Disclosure with Roben Farzad episode published?

This episode was published on March 8, 2025.

What is this episode about?

A backyard-chicken enthusiast on churning out eggs -- suddenly the most valuable food in the world. And the brave new world of raising fresh produce through micro-farming. Ian Stewart guest hosts.

Can I download this Full Disclosure with Roben Farzad episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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