Greg Gettles from Piedmont
from Spooning With Demetri Hosted by RaleighCo Radio
Back to Piedmont in Durham! This time, D sits down with new chef Greg Gettles to talk about how Bojangle's ended his vegetarianism, the madness of a hotel kitchen and the benefits of working for free.
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This episode is 44 minutes long.
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This episode was published on July 1, 2015.
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