Greg Gorgone-Equipment, Design and Laying out a kitchen episode artwork

EPISODE · Jan 29, 2018 · 39 MIN

Greg Gorgone-Equipment, Design and Laying out a kitchen

from Business Chef · host Shawn Bucher

Greg Gorgone is one of the few and the proud, who can both run and operate a food service concept, as well as build and equip one.  Learn how he does it! Find out more about Greg here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line  

Episode metadata supplied by the publisher feed · Published Jan 29, 2018

Embed this episode

NOW PLAYING

Greg Gorgone-Equipment, Design and Laying out a kitchen

0:00 39:21

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Business Chef?

This episode is 39 minutes long.

When was this Business Chef episode published?

This episode was published on January 29, 2018.

Can I download this Business Chef episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!