Greg Womack of Womack Advisers, Alice Lin Fabiano of American Express Leadership Academy, Chef Kevin Belton

Greg Womack has been an active professional in the financial services industry for over 30 years. His business experience teamed with his simple, yet dynamic, delivery of financial core concepts makes him a great guest speaker for any organization. He serves as President and Principal of Womack Investment Advisers, Inc. (WIA), an independent registered investment advisory firm. Greg has authored numerous articles and has been quoted in multiple nationwide publications. Greg had the privilege of being one of the 44 ambassador delegates on the Financial Planning Association's People to People Ambassador trip to mainland China. https://www.womackadvisers.com/Alice Lin Fabiano is Vice President of Community Impact for Corporate Sustainability at American Express. She leads the company’s global community impact initiatives, grantmaking, and colleague engagement efforts that drive positive business, societal, and environmental impact. Alice’s career has spanned corporate, philanthropy, and financial services. Ms. Lin Fabiano is a founding member of the information, women of color community. She is a former board member of Funders Concerned about AIDS. Ms. Lin Fabiano was selected as the Harvard Business School Fellow at The Children’s Investment Fund Foundation (CIFF), the largest private foundation focused on children.https://about.americanexpress.com/corporate-sustainability/community-giving/american-express-leadership-academy/default.aspxChef Kevin Belton is a self-trained chef who began cooking under the watchful eye of his mother and grandmother in the uptown New Orleans home where he grew up. In 1999, he was co-host and chef on the BBC series Big Kevin, Little Kevin, which also featured British celebrity chef Kevin Woodford. In 2014, he became the resident chef for the CBS affiliate WWL’s morning show. Chef Belton has been recognized as one of the top twenty Louisiana chefs by the American Culinary Federation. In his public television debut Belton wants to pull back the curtain and show viewers what really makes the legendary cuisine of New Orleans so delicious. https://kevinbelton.com/