Gregg Horan builds steakhouse success in the suburbs

Gregg Horan knows steakhouses. As a longtime partner in Gibsons—one of Chicago's most iconic steak destinations—he's spent years mastering the art of high-end dining. But a little over a year ago, he took a bold step: opening The Greggory in South Barrington, Illinois, bringing fine dining to the suburbs.And it's working.Want more from Pat Cobe?https://www.restaurantbusinessonline.com/profile/patricia-cobeSubscribe to RB newsletters: https://www.restaurantbusinessonline.com/newslettersSubscribe to NRN newsletters: https://www.nrn.com/subscription-portalTo learn more about Del Montes new fruit sauces and try a sample, visit ⁠https://www.delmontefoodservice.com/products/fruit-sauces?utm_campaign=Fruit_Sauces&utm_source=MenuTalk&utm_medium=Podcast&utm_content=040726_Graphic&utm_id=pm#requestForm⁠