Gregorio Abadía, Chef Muy Abadía. Semana Gastronómica.

Se sigue celebrando la Semana Gastronómica de Fraga, hasta este próximo domingo. Hoy hablamos con Gregorio Abadía, chef de Muy Abadía y responsable de la sección de hostelería de la Asociación Empresarial Intersectorial del Bajo Cinca.

Episode metadata supplied by the publisher feed · Published Mar 17, 2023

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Gregorio Abadía, Chef Muy Abadía. Semana Gastronómica.

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