Rassegna Stampa Gastronomica 4 maggio 2026

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Dai Reel definiti "stupidi" da Dissapore, ai nuovi disturbi dell'alimentazione riconosciuto, dalla giornata mondiale della ristorazione, all'annuale appuntamento del Gambero Rosso con Piero Pompili per misurare il polso alla ristorazione.Dieci notizie dal mondo dell'enogastronomia per l'unica rassegna stampa radio del settore.Condotta da Andrea Febo.Live ogni lunedì dalle 10:00 su Radio Food.Scommetti sulla voce!

Episode metadata supplied by the publisher feed · Published May 4, 2026

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Rassegna Stampa Gastronomica 4 maggio 2026

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