Grill Beef Tenderloin Like a Pro | Global News

Grill like a pro with this foolproof whole beef tenderloin method from Canal House—perfect for charcoal or gas grills. Start with a bold sear, then move to a cooler zone to hit your ideal temp (120°F for rare, 130°F for medium-rare). Season early, then slather on a compound herb butter with fresh herbs, garlic, shallots, salt, and pepper for maximum flavor. Let it rest 15 minutes before slicing for juicy, restaurant-quality results. Serve warm or chill for up to 3 days—either way, it’s a flavor bomb. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/326fbd5b41083f56