Grill Beef Tenderloin Perfectly | Chicago News

Grill a whole beef tenderloin to perfection with this simple, flavorful method: sear over high heat for bold grill marks, then move to cooler zones to finish cooking—aim for 120°F for rare or 130°F for medium-rare. Avoid flare-ups by relocating meat instead of dousing flames, and resist flipping too often. Start with just olive oil, salt, and pepper, then elevate it with a compound herb butter slathered on after resting. Serves 12, rest 15 minutes before slicing—and enjoy warm or chilled for up to three days. It’s all about honoring the fire and letting the meat shine. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/68cbc00e4033536a