Grill Beyond Burgers with Chef Janon | Colorado Springs News

Chef Janon Bourgeois turns the grill into a flavor powerhouse with three smoky, seasonal recipes that prove grilling isn’t just for burgers. Start with Pan Con Tomate—grilled bread, tomato, and garlic tossed with lemon olive oil, sherry vinegar, Manchego, and flaky salt for a simple, smoky appetizer. Next, try Grilled Apple, Cashew, Curry Chicken Salad: charred apples, chicken, and cashews mixed with Greek yogurt, curry, and parsley for a refreshing, satisfying meal. For something hearty, whip up Grilled Mediterranean Quinoa Salad with grilled veggies, goji berries, feta, and parsley. She reminds us that grilling enhances natural flavors—so fire up the grill, get creative, and make every summer bite unforgettable. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/b816e07bb7a4f9f2