Grill Fish by the Water

Make this fish on your backyard grill or, as I do, right on the beach. I love to make swordfish, snapper, shrimp, or halibut by placing the fish in a large piece of aluminum foil I can close. On top of the fish I toss in a half stick of butter, a splash of white wine, a few marinated artichokes from a jar, a lemon quartered, feta cheese, and scallions. You can add anything you like. Then I crimp the foil all the way around and place the package on the grill. The fish steams and all the flavors meld together. In 10 or 15 minutes you have a delicious meal. It’s a simple and dreamy thing to do on the beach with a ten dollar hardware store grill. I always keep one in the trunk of the car. Photo: Pixabay.com The post Grill Fish by the Water appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.