Grill Fish by the Water
from The 60-Second Food Schmooze Hosted by Connecticut Public Radio
Make this fish on your backyard grill or, as I do, right on the beach. I love to make swordfish, snapper, shrimp, or halibut by placing the fish in a large piece of aluminum foil I can close. On top of the fish I toss in a half stick of butter, a splash of white wine, a few marinated artichokes from a jar, a lemon quartered, feta cheese, and scallions. You can add anything you like. Then I crimp the foil all the way around and place the package on the grill. The fish steams and all the flavors meld together. In 10 or 15 minutes you have a delicious meal. It’s a simple and dreamy thing to do on the beach with a ten dollar hardware store grill. I always keep one in the trunk of the car. Photo: Pixabay.com The post Grill Fish by the Water appeared first on Faith Middleton's Food Schmooze. Support the show: https://foodschmooze.org/donate/
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What this episode covers
There's nothing easier that steaming fish in a foil packet on the grill. Top it however you like.
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