Grill Safe This Fourth of July | Mesa News

Grill safely this Fourth of July with USDA food safety tips—keep temps right, avoid cross-contamination, and never re-use raw meat plates to protect your guests and your BBQ fun. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/8962cd808aa0cf00