Grill to Be Great & Safe
from Partners Hosted by Illinois Farm Bureau
A livestock farmer and an energy expert share their knowledge of great and safe grilling techniques. We talk cuts, foolproof ways to cook, energy use and storage. Hear from Wes Hornback, who with his family raise beef and pork, along with David Rich, Propane Marketing & Technical Services Manager, GROWMARK.
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Frequently asked questions
How long is this episode of Partners?
This episode is 28 minutes long.
When was this Partners episode published?
This episode was published on May 19, 2023.
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