EPISODE · Jul 6, 2019 · 7 MIN
Grilled Apricot and Serrano Ham Salad
from Cooking with Paula McIntyre · host BBC Radio Ulster
With mint, smoked almond and elderflower salad.
What this episode covers
With mint, smoked almond and elderflower salad.
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Grilled Apricot and Serrano Ham Salad
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Frequently Asked Questions
How long is this episode of Cooking with Paula McIntyre?
This episode is 7 minutes long.
When was this Cooking with Paula McIntyre episode published?
This episode was published on July 6, 2019.
What is this episode about?
With mint, smoked almond and elderflower salad.
Can I download this Cooking with Paula McIntyre episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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