Grilled Cheese Fondue Sandwich

A grilled cheese fondue sandwich will stagger you with delight! Here’s how you do it: Brush both sides of baguette slices with butter, toast them in a 400-degree oven, no broiler, until lightly browned. Rub each slice with a garlic clove, then lightly sprinkle each garlic side with drops of dry white wine. Add thin slices of Swiss cheese and cook open-faced for five more minutes in the oven until the cheese bubbles. Sensational! Photo: Pixabay.com The post Grilled Cheese Fondue Sandwich appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.