EPISODE · Aug 14, 2019 · 49 MIN
Grilled Cheese Recipes, Cheese Flights + Vacation Pics (Rebroadcast)
from Faith Middleton Food Schmooze · host Connecticut Public Radio
You haven’t seen grilled cheese recipes like these before. The sandwiches in Eric Greenspan’s The Great Grilled Cheese Book will blow your mind. Recipes include the Elvis Grilled Cheese, a Mole Melt and more. Plus, we’ll talk to the co-owner of North Fork’s King Andrew Cheese Carriage, where they specialize in offering cheese flights. Faith details her experience touring the truck/cheese cave and eating founders’ Reeve Andrew and Jessie King’s delicious cheeses from around the world. For our white wine drinkers: Have you tried Vermentino? If you like Pinot Grigio and Sauvignon Blanc, Calasole is a crisp white wine you’ll want to try. What’s happening on Facebook? Vacation photos! Share your vacation or stay-cation pics with the Food Schmooze® community.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
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What this episode covers
We're crazy about grilled cheese, especially the recipes from Eric Greenspan’s The Great Grilled Cheese Book (there’s one he calls “The Elvis”). Plus, Faith discovers the delicious cheese flights from a “cheese carriage” food truck parked on the North Fork. Wash that cheese down with a tasty Vermentino. We've found a great one for you.
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Grilled Cheese Recipes, Cheese Flights + Vacation Pics (Rebroadcast)
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