EPISODE · May 20, 2024 · 37 MIN

Grilled Chicken

from The Recipe with Kenji and Deb · host Deb Perelman & J. Kenji López-Alt

Grilling season is here and so are Kenji and Deb to talk grilled chicken. From marinades to brines, to the one thing that can prevent dried-out grilled chicken: a meat thermometer. No easy access to a grill? We talk grill pans, using vinaigrette for grilled chicken, and a condiment base for your marinades that Deb now swears by.Recipes mentioned: Kenji's Mayo-Marinated Chicken With Chimichurri(from NYT Cooking) Deb’s Piri Piri Chicken (from Smitten Kitchen) Learn about your ad choices: dovetail.prx.org/ad-choices

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Grilled Chicken

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