EPISODE · May 1, 2008 · 1 MIN
Grilled Chicken with Red Pepper Salsa
from Good Housekeeping: What's for Dinner?
Susan explains the differences between fresh and pickled jalapenos
What this episode covers
Susan explains the differences between fresh and pickled jalapenos
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Grilled Chicken with Red Pepper Salsa
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Frequently Asked Questions
How long is this episode of Good Housekeeping: What's for Dinner??
This episode is 1 minute long.
When was this Good Housekeeping: What's for Dinner? episode published?
This episode was published on May 1, 2008.
What is this episode about?
Susan explains the differences between fresh and pickled jalapenos
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