Grillin' Dogs The Dirt Road Way w/Coach Chef Frank of Dirt Road Grub | Ep 53 | Snackin' & Yakkin'

Big Ben Kennedy is snackin' & yakkin' with Coach Chef Frank of Dirt Road Grub, and this one gets wild fast. We're talking beef brisket hot dogs from Charlotte, NC based company Gleezy, with a twist, and a whole lot of talk about coaching, teaching, cooking, bourbon, and building something real from the ground up.Coach Chef Frank came through ready to work. He brought the history, the hustle, and the flavor. We talk about his journey from juvenile justice to the classroom to coaching, why middle school kids are at that fork in the road, and how food became another lane for him to build in. Then we get into those Gleezy dogs, the Carolina-style sauce, the toasted bun, and the Dirt Road way of doing things. And yes, there's a French toast sausage roll situation in here too, because apparently normal was not invited.If you like food talk with real stories, low-country energy, and a host who will absolutely lose his mind over a good hot dog, this episode is for you.Follow Coach Chef Frank on fb: @dirt.roadgameinsta: @dirtroadjerktiktok: @coachcheffrank