Grilling Adventures: From Big Green Egg to Pit Boss

Celebrating our 50th episode with reflections on recent cooks using the Big Green Egg Mini Max and our newly repaired Pit Boss pellet grill. • Repairing the Pit Boss temperature sensor that was reading 180° when actual temperatures were approaching 700° • Best practices for low and slow pork shoulder that falls off the bone • Tips for getting perfect pizza crust on the Big Green Egg without burning • Cooking perfect steaks using indirect heat on the Mini Max • Comparing pork shoulder results between different cooking methods • Future plans for tomahawk steaks using the reverse sear method • Setting up a dedicated podcast studio space for improved video content Watch for our upcoming tomahawk steak video and reach out with questions or guest recommendations at [email protected]. You can find us on our website, okiesmokin.com, and on YouTube and other social media platforms.OKIE SMOKIN LINKSOkie Smokin Newsletter - Weekly email of our latest podcast episodes, YouTube videos, and more surrounding the BBQ community.Twitter (X) - We share our latest podcast episodes and talk to the community! Great place to become part of the podcast show by sharing your own stories and thoughts!TikTok - Follow for lots of food content, podcast clips, live cooks, and more.YouTube - Cooking videos, tutorials, and product reviews.Facebook - Follow us and keep up with the community!Visit our website at okiesmokin.com.