Grilling & Barbecue Science 201 episode artwork

EPISODE · Jun 25, 2020 · 16 MIN

Grilling & Barbecue Science 201

from Partners · host Illinois Farm Bureau

Yes, you can take this course at one of the biggest universities in our state! Hear from its instructor, meat scientist Brandon Klehm, along with Partners magazine food writer and registered dietitian Jodie Shield, who highlights recipes for such things as grilled salad, grilled pizza and yes, grilled banana splits.

Episode metadata supplied by the publisher feed · Published Jun 25, 2020

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Grilling & Barbecue Science 201

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