Grilling for the holiday? What about cell-cultured chicken?

What’s your poultry preference? Soon, options will go beyond just roasted or fried. Upside Foods received USDA approval to sell its cell-cultivated chicken: grown in a lab, no animals harmed. We hear from Eric Schulze, Upside's vice president of Global Scientific and Regulatory Affairs. Plus, a group of Hopkins students is raising awareness about alternative protein production. Links: Upside Foods, JHU Alternative Protein Project.Do you have a question or comment about a show or a story idea to pitch? Contact On the Record at: Senior Supervising Producer, Maureen Harvie she/her/hers [email protected] 410-235-1903 Senior Producer, Melissa Gerr she/her/hers [email protected] 410-235-1157 Producer Sam Bermas-Dawes he/him/his [email protected] 410-235-1472