Grilling Season in the U.S And The Hidden Opportunity in Canada's Growing Appetite for Australian Red Meat episode artwork

EPISODE · May 11, 2026 · 19 MIN

Grilling Season in the U.S And The Hidden Opportunity in Canada's Growing Appetite for Australian Red Meat

from Meat & Livestock Australia's On The Ground Podcast · host Meat & Livestock Australia

The American grilling season is in full swing—and the story behind rising beef prices reveals a surprising shift in consumer behaviour. In this episode, we dive into the latest insights from Meat & Livestock Australia’s North American Regional Manager, Paul Da Silva, on how beef prices impact U.S. consumer habits.

Episode metadata supplied by the publisher feed · Published May 11, 2026

Embed this episode

Ready to play

Grilling Season in the U.S And The Hidden Opportunity in Canada's Growing Appetite for Australian Red Meat

0:00 19:08

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Meat & Livestock Australia's On The Ground Podcast?

This episode is 19 minutes long.

When was this Meat & Livestock Australia's On The Ground Podcast episode published?

This episode was published on May 11, 2026.

Can I download this Meat & Livestock Australia's On The Ground Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!