Grilling up Top-Tier Customer Service With Laura Rea Dickey episode artwork

EPISODE · Jan 4, 2024 · 17 MIN

Grilling up Top-Tier Customer Service With Laura Rea Dickey

from Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

Send us Fan MailDiscover the secret sauce behind creating an unforgettable guest experience with Laura Ray Dickey, the CEO of Dickey's BBQ Pit. Dickey's BBQ is a legacy brand that began in 1941. In this episode, Laura pulls back the curtain on what it takes to serve up mouthwatering barbecue and lays bare the critical decisions that shape a beloved brand.On this episode, you'll learn from Laura about: Innovative metrics of successTurning feedback into stepping stonesThe importance of trustMore!Thanks, Laura!

Episode metadata supplied by the publisher feed · Published Jan 4, 2024

Embed this episode

NOW PLAYING

Grilling up Top-Tier Customer Service With Laura Rea Dickey

0:00 17:04

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates?

This episode is 17 minutes long.

When was this Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates episode published?

This episode was published on January 4, 2024.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!